Packing in all the protein

I don’t usually do WIAW posts, but I’ve been experimenting with Mighty Nut powdered peanut butter and have literally been including it in everything I eat (protein explosion! whee!), so wanted to share all the versatile ways I’ve been using it. Also, it’s Thursday, so I guess this isn’t really a WIAW post. 

I’m supposed to get between 80-100 grams of protein a day to help this baby grow, and since I’ve been mostly ambivalent toward meat, I’ve been working on better ways to pack more protein into every meal.

Breakfast:

mighty nut smoothie

In the smoothie. My go-to smoothie is yogurt, spinach, frozen berries, Mighty Nut, and Hemp Pro70 protein powder. Usually with a splash of water to help my low-powered blender combine all those things into the delightful combination they are. I like using the powdered peanut butter instead of regular nut butters for pure laziness’ sake: less cleanup. It’s also lower fat and lower calories than peanut butter, if that’s something you care about. I think Tigger misses having a regular spoon to lick, though.

Oh, and topped with hemp hearts, of course!

mighty nut spoon hemp hearts smoothie

Lunch:

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I’ve been making these protein packed salads with eggs, avocado, nuts, more hemp hearts, and tons of veggies. Sometimes with a little salmon added on top if I can stomach salmon and if I haven’t had much fish that week.

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I top it all off with a peanut dressing because peanut dressing makes everything more delicious.

Oh, and the protein doesn’t hurt, either.

My peanut sauce recipe isn’t exactly a recipe; I don’t measure. But here’s what goes into it, to taste. 

Peanut Sauce non-recipe

  • Mighty Nut powdered peanut butter – usually the original, sometimes flax & chia
  • Tamari
  • Splash of lime juice
  • Minced ginger
  • red curry paste
  • Togarashi (or regular red pepper flakes – but omg, if you have togarashi, it takes your sauce to a whole new level)
  • and some warm water to help it all mix together into the right consistency

I’ll often make enough peanut sauce to have it for dinner, too. And lunch the next day. And dinner. And… you get the picture. 😉

Dinner

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Roasted veggies, avocado, peanut-sauce marinated tofu, and… wait for it… peanut sauce! Often there’s also rice underneath and/or a fried egg on top. I could eat this every day. It’s the perfect meal. My husband doesn’t agree so sometimes I have to eat other things.

Dessert

I haven’t been all that into sweets lately, but sometimes I WANT to want to eat something sweet. Like, hello, I’m pregnant, I should be eating ice cream. I should be DEMANDING ice cream.

 

So I started having double peanut butter yogurt for dessert. I mix Mighty Nut (usually chocolate, because duh), plus a tiny bit of agave, into plain yogurt, and then top with peanut butter granola. It’s the perfect not too sweet, protein-filled end of day treat.

 

Oh – and if you want an actual dessert, albeit a very healthy, low sugar, protein-packed one, check out these yummy peanut butter chocolate chip cookies

Here’s a sneak peek: 

 

Fit body bakery cookies plated

 

This baby will probably be born either with a deep and unshakable love for nuts and nut butters… or she’ll be allergic. Praying to any and all powers she’s not allergic. There’s just so much joy in nut butters. 🙂

 

Hopefully I’ve got you salivating for peanut butter. And hopefully you want to try some Mighty Nut of your own. (If not, never speak to me again).

 

You can win a flavor of your choice (woot!) by entering below!

 

 

Mighty Nut Powdered Peanut Butter giveaway

This post is sponsored by Mighty Nut. All opinions and obsessions are my own. I so appreciate you supporting the brands that support the sweat pink community!

Baking healthy and busting stress

Ever since college, I’ve used baking as a way to beat stress. Finals would find me up to my ears in batter and surrounded by a throng of salivating roommates.

I’d spend hours meticulously decorating sugar cookies with my vast sprinkle collection. It was a soothing way to avoid Chaucer or Faulkner and retreat back into happy memories with my mom and brothers, decorating holiday cookies or just-because cookies.

Yes, those are dinosaur sprinkles on the left. Be jealous.
Yes, those are dinosaur sprinkles on the left. Be jealous.

 

Now that third trimester is nearly here and the fatigue has me limited to basically one active pursuit a day, I’ve turned to baking again to help keep me chilled out. And since a multi-hour operation felt a little daunting, I was extra grateful to have a cookie mix by Fit Body Bakery to test out:

Fit Body bakery conquer it cookie instructions

The concept is awesome: it’s a healthy cookie base that you can keep as-is or add to until you create the cookie of your dreams. For all you gluten-free, paleo, and/or no-refined-sugar folks, these mixes were MADE for you.

I’m not any of those things, but I love the idea of (a) a simple cookie base that I can use as a starting point for anything, and (b) a kitchen helper for those times I need to bake with certain dietary restrictions in mind. Being in the fitness industry, I am often around and eating with people with the above dietary preferences… and I wouldn’t have the first clue where to start if I had to make a sweet treat they could actually enjoy!

The mix is super easy: all you need is an egg, some kind of fat (I used butter), and water. Easy peasy.

Fit Body Bakery ingredients and mixer

Of course, I wasn’t stopping there. I knew I had to make cookies in my favorite combo: peanut butter and chocolate. To keep with the healthy theme, I used Mighty Nut powdered peanut butter with flax & chia.

I just mixed the Mighty Nut with water as indicated on the package, and added it to the mix.

These were on track to being the healthiest stress buster cookies I had ever created.

Fit Body Bakery dough in mixer

 

The dough came together really easily. I found I needed to add a tiny bit more water than is called for to get it to all stick together.

 

Fit Body Bakery cookies on sheet

 

Love this – a workout while you wait for your cookies. Because you know those are the longest ten minutes EVER.

Fit Body Bakery mix box bake time workout

The cookies came out fluffy and pretty – no collapsing or flattening at all.

 

 

Fit Body bakery cookies baking sheet overhead

Fit Body Bakery cookies out of the oven

Fit body bakery cookies plated

They have a nice, light, and melty texture that totally worked for me. Again. And again.

And if you weren’t convinced yet, here’s the kicker: my husband, an ardently anti-healthy-cookies person, liked them too.

Want to try a Fit Body Bakery mix for yourself? There’s also muffins, brownies, and pancakes, oh my! Use the code SP15 for 15% off at FitBodyBakery.com. Expires 11/30/15.

I received a mix of Fit Body Bakery Conquer It Cookies and a package of Mighty Nut to try. All opinions are my own. Thank you for supporting the brands who support the #sweatpink community!